from abattoir to appetizing
on Beneath the Mosquito Net (Cameroon), 10/Jan/2010 20:01, 34 days ago
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Where does meat come from? – ask a Canadian youngster and you might hear “from the supermarket, duhh!”
Buying meat in Canada is safe and sanitary – cellophane packaged, perfectly dyed, and meticulously preserved. There are no flies, no blood-encrusted butcher knives, and – or so “they” tell us – definitely NO bacteria.
A sanitary meat supply [...]
