finding inspiration for meats on the menu
on Brian Johnston (Namibia), 06/Jul/2010 14:47, 34 days ago
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Namibia is without question a meat-eating country, but when I asked staff to name and explain some meat dishes for me during our menu workshop (as well as individually), very little other than names of different types of meat was shared (and in reality, locals wouldn’t consider chicken or fish to be ‘meat’). I know [...]
