A note on Japanese Food Culture
on Mark Shircore and Mar Knox (Ghana), 23/Apr/2017 12:26, 34 days ago
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We are currently enjoying a month in Japan, taking in the amazing shrines, soaking in onsens, admiring Mount Fuji, and chasing the cherry blossoms. But one of the most enjoyable parts of our holiday in Japan has been enjoying the amazing diversity of food here. Virtually every region has its specialty, and we haven’t had […]
